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INGREDIENTS:
Hilsa fish 4 pieces
3 tbsps Mustard oil
2 small pieces of Charcoal
4 Slitted green Chillies
1 small Onion
1 Tomato
1 tbsp Ghee
2 tbsps Poppy seed
5 Dried Red Chillies
Salt Half tbsp
1/4 teaspoon Sugar
1/4 Turmeric Powder
Flour
Food color
Kheer
Mango Pulp
Mango Jelly
Chicken
Yogurt
Onion
Garlic
Ginger
Salt
Sugar Half tbsp
Turmeric Powder
Chilli Powder
Garam Masala
Refined Oil
2 tbsp Ghee
Fresh Cream
Cashews Paste
Shahi Garam Masala Powder
Kewra Water Half tbsp
Rose Water Half tbsp
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